My expertise in
design is as limited as Steve Jobs' pancreas was to his longevity.
I'm a copywriter. I wordplay for a living but every once in a while,
i encounter situations where i get to peek into the epicness that is
design. Well, design is nothing without words to describe it, isn't
it? But that's for another blog post. As for now, let's concentrate
on the non-verbal part. Think about it. Every little thing that you
see or use or experience has something or the other to do with
design. Basically, everybody is a blind slave to someone's design.
You don't decide how your water-bottle is going to be shaped like. It
could very well resemble Monica Bellucci's curves or flatter Kate
Moss' waferness. Somebody else designed that bottle for you. The same
principle applies to so many other things that we put to use in our
day-to-day life. From the plates we eat from to the cars we drive in
to the desk we spend our entire day on to the social networking sites
we swear by—all of them owe their existence to designers. People we
never get to know. They work quietly behind the scene with minimum
fuss. But they shape our world. Just like an architect dreams of
capturing a piece of sky with his buildings, these designers hope to
influence the way we look at things (or better still, change the way
we look at things!). What sets a designer apart from the rest is they
can binge on originality without having to worry about repeating
themselves. Let's call it the designer's touch. He'll go back to his
designing board again and again and again, hoping to churn out
something that reminds you of something else but not exactly. There's
no such a thing as original idea and nobody knows that more
succinctly than designers. They can't afford to live on the false
premise of absolute creation. You can only push the wheel forward
because the wheel is already invented. You can't claim to reinvent
wheel either. I know this because of my association with some
wonderful/promising designers like Akshar, Vivek, Nitish, Vishal, Jas, Bilal and Arpit. These guys are young and full of ideas. Out
in the market, there are many more like them who appear careless but are
fiddling with the very make-up on the face of our world.
Thanks for visiting this page but i don't write here anymore. I've moved to Medium (medium.com/shaktianspace) and i am quite regular there. Only the platform has changed. Nothing else. Thanks for your not-so-precious time :)
Showing posts with label Zomato. Show all posts
Showing posts with label Zomato. Show all posts
Wednesday, November 4, 2015
Tuesday, July 21, 2015
Farewell sucks
I knew this day was
coming. Just that i pretended otherwise. You don't want a good event
to be interrupted because you are SO used to it. Which is also why
you never take a break and wonder how things are going to be after the
closing of an episode.
As this evening is
drawing towards the night, it also marks my last working day with
Akshar as a colleague. He's quitting the company on Friday and i'm
going on a study leave from tomorrow onwards so this is it. Speaking
of which, i should have ideally completed my PhD by the age of 26,
especially when Shashi Tharoor earned his at 22! I'm 29 and am about
to appear for the fourth (and final) semester of MA. I don't think
PhD is ever going to happen.
Coming back to
Akshar, it's been a delight working with him. He's a fabulous guy. A
rare breed, actually. For the past six months or so, i've spent on an
average 10+ hours with him per working day. Although there's hardly
anything common between us (other than our love for movies and drum
beats in songs), it was more than easy to be with him. Or should i
say, it was much easier for him to crack jokes on me which i heartily
laughed at? He is a restless soul who finds calm in music. Regardless, the thing about him is he lets you be. He
neither forces anything on others nor lets other force anything on
him. For a 25-year-old, he's achieved quite a lot in a relatively
short period of time but somehow manages to not let popularity get
into his system. And i firmly believe that's how a creative person
should roll in today's world of overexposure.
I don't know about
others but i'm going to miss him a lot. In fact, nobody else in this
building shall miss him as much as i will. It'd be odd to
turn to my right on Monday, dragging my chair sideways, only to not find him there with his blaring headphones on. But i guess i'll
get used to that as well.
Friday, May 29, 2015
भ se bhookh, फ se food
Zomato is all about
food. It's not just India's only global app but closer home, it has
perhaps one of the coolest offices in India. I'm in the middle of my
fourth month with this awesome company and i must say i've never been more
impressed. People are amazing to me and i don't blame them
because without my beard, i must be the prettiest person in the
building. Furthermore, since i'm part of the marketing team with a keenness on
social media, i'm observing a world i didn't know existed during my
earlier stints as English teacher, business transcriber and film
journo. No, no, i haven't changed as such but it's a pleasant
surprise to see yourself amid unprecedented growth in the
food sector. Remember, the Shettys own 3 out of 4 restaurants in Mumbai? I guess it was destiny. (Related trivia: The tech side of F&B industry in
India is STILL at its nascent stage though which makes it doubly exciting!)
In the coming days, you'll see more and more people using food apps
not only for browsing restaurants but also ordering online. That's
inevitable. Foodie or no foodie, everybody's going to make the most
of the available platforms. And why wouldn't we? When the cellphone
made an entry at the turn of the century, who could have assumed that
it'd become an essential part of our existence? Thanks to the impetus
provided by the Internet, things have only escalated on the tech front, thus providing newer avenues for upcoming players. No wonder Instagramming food has become more important than tasting
it first to check whether it's worth taking a picture. Who doesn't like to call themselves a foodie nowadays? Although it'd be
misleading to call myself a foodie, i enjoy the awesome free food
that my job entails. The best part being i don't even have to step
out of the office. Gurgaon is the perfect mix of unsettling dust, filthy pigs, sweltering summer, rude autowallahs, bored cows, corporate residents and farce. But if i were to juxtapose all these elements with my job, it's quite a fair deal.
If you've got the
hunger—metaphorically
as well as literally—to
do something memorable with your time in the world of startups, i'd
strongly suggest you to check out our careers page. Who knows you too
might write a blog post someday that would get you fired?
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